
Apparaten en Accessoires
Béarnaise sauce
Voorbereiding 10min
Totaal 15min
6 portions
Ingrediënten
-
shallots halved2 oz
-
fresh tarragon leaves only1 sprig
-
dry white wine2 oz
-
white wine vinegar (preferably tarragon vinegar)1 tbsp
-
unsalted butter cut into pieces7 oz
-
egg yolks from large eggs4
-
salt1 tsp
-
ground black pepper1 pinch
Voeding per 1 portion
Calorieën
282 kcal /
1179.9 kJ
Eiwitten
2.1 g
Vetten
29.2 g
Koolhydraten
2.4 g
Vezels
0.3 g
Verzadigd vet
17.9 g
Natrium
397.4 mg