Apparaten en Accessoires
Broccoli and Potatoes with Blue Cheese Sauce
Voorbereiding 15min
Totaal 45min
4 portions
Ingrediënten
Broccoli and Potatoes
-
broccoli cut into florets21 oz
-
water25 oz
-
salt½ tsp
-
potatoes cut into pieces (1¼ in.-1½ in.)18 oz
Cheese Sauce
-
blue cheese cut into pieces3 ½ oz
-
all-purpose flour1 oz
-
unsalted butter2 oz
-
heavy whipping cream3 oz
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
648.6 mg
Eiwitten
13.4 g
Calorieën
1832.2 kJ /
437.9 kcal
Vetten
27.3 g
Vezels
6.9 g
Verzadigd vet
16.9 g
Koolhydraten
38.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chocolate Mousse
3u. 20min
Crème Caramel (Flan)
3u.
Béchamel Sauce
15min
Risotto with Parmesan Cheese
30min
Vegetable Soup
35min
Mushroom Risotto
30min
Focaccia with Onions
1u. 30min
Berry Mousse
4u. 50min
Baked Spinach and Eggs
35min
Cauliflower Gratin
55min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Mashed Potatoes
50min