Apparaten en Accessoires
Tempura vegetables
Voorbereiding 10min
Totaal 30min
4 portions
Ingrediënten
-
vegetable oil (approx. 2L), to deep fry
-
egg1
-
ice cold water120 g
-
sparkling mineral water ice cold100 g
-
plain flour120 g
-
rice flour50 g
-
vegetables of choice, cut into pieces or sliced (see Tips)300 - 400 g
-
sea salt flakes to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
67.1 mg
Eiwitten
8.6 g
Calorieën
1000.2 kJ /
239.1 kcal
Vetten
2.3 g
Vezels
4.6 g
Verzadigd vet
0.7 g
Koolhydraten
44.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Rojak
20min
Sous-vide Steak
Geen beoordelingen
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1u. 30min
Pickled red onions (Thermomix® Cutter, using modes)
1u. 50min
Mango and passionfruit soft serve (TM6)
5min
Caramelised sherry vinaigrette
25min
Salted Chocolate Caramel Fudge
2u. 40min
Hash Brown Potato Cake
Geen beoordelingen
Sous-vide fish with lemon and herbs
1u. 15min
Shortcrust pastry with lard
35min
Cheesy broccoli pots
1u. 15min