Apparaten en Accessoires
Christmas stollen
Voorbereiding 20min
Totaal 27u. 15min
12 slices
Ingrediënten
Stollen
-
mixed dried fruit80 g
-
raisins40 g
-
currant40 g
-
rum or brandy80 g
-
lemon zest only, no white pith½
-
butter softened80 g
-
caster sugar70 g
-
full cream milk90 g
-
water60 g
-
egg1
-
egg yolk1
-
fresh yeast or 1 tbsp dried instant yeast (2 sachets)30 g
-
natural almond extract1 tsp
-
plain flour plus 2 tbsp extra to dredge fruit550 g
-
flaked almonds20 g
-
plain flour to dredge fruit
Glaze
-
icing sugar180 g
-
lemon juice20 - 40 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
60.2 mg
Eiwitten
7.3 g
Calorieën
1625 kJ /
387 kcal
Vetten
8.5 g
Vezels
2.8 g
Verzadigd vet
4.2 g
Koolhydraten
67 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Festive Flavour
105 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Cranberry Bacon Stuffing
10min
Ratatouille galette (Thermomix® Cutter)
1u. 40min
Black rye bread
2u. 35min
Dukkah
10min
Pumpkin seed mix
40min
Gozleme Stuffed Pockets (Paul) Metric
2u. 5min
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
13u.
Liquorice ice cream
8u. 30min
Cranberry and rosemary chutney
45min
Oranges in caramel syrup with ginger wafers
4u. 30min
Quick Soup Powder
10min