Ratatouille galette (Thermomix® Cutter)

Ratatouille galette (Thermomix® Cutter)

4.9 21 beoordelingen

Voorbereiding 40min

Totaal 1u. 40min

8 portions

Ingrediënten

Flaky pastry

unsalted butter cold, cut into pieces (1-2 cm)
150 g
plain flour plus extra to dust
300 g
cold water
90 g
sea salt
½ tsp

Topping

zucchini trimmed (2-3 zucchini - see Tips)
350 g
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
350 g
Parmesan cheese cut into pieces (3 cm)
60 - 100 g
sun dried tomatoes drained
190 g
water
30 g
fresh chives finely chopped
10 g
sea salt plus extra to season
½ tsp
plain flour to dust
ground black pepper to season
milk to glaze
fresh basil leaves to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 440.6 mg

Eiwitten 11.9 g

Calorieën 1619.6 kJ / 387.1 kcal

Vetten 19.1 g

Vezels 4.9 g

Verzadigd vet 11.5 g

Koolhydraten 45.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Cutter 27 recepten
Australië en Nieuw-Zeeland

Thermomix® Cutter welcome book 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Black rye bread

2u. 35min

Sunflower Butter

25min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

15min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Steamed beetroot with creamy walnut sauce

1u.

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13u.

Apricot tahini bliss balls

15min

Plum brioche buns

2u. 30min

Italian butter

10min

Warm beetroot dish

50min

Baked whole-side of salmon with yoghurt dressing

55min