Apparaten en Accessoires
Pizza Diavola
Voorbereiding 15min
Totaal 1u. 30min
3 portions
Ingrediënten
Dough
-
water7 ½ oz
-
1 tsp barley maltsugar1 tsp
-
½ oz fresh yeast, crumbledactive dry yeast2 ¼ tsp
-
bread flour plus extra to dust14 oz
-
extra virgin olive oil plus extra to grease½ oz
-
salt1 tsp
Topping
-
semolina to sprinkle2 tsp
-
fresh mozzarella cut into pieces (1 in.)7 oz
-
5 oz pepperoni, slicedNapoli salami sliced5 oz
-
extra virgin olive oil plus extra to drizzle½ oz
-
9 oz tomatoes, type baby Roma, halvedpomodorino tomato halved9 oz
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2849.7 mg
Eiwitten
43.6 g
Calorieën
4162 kJ /
994.7 kcal
Vetten
43.7 g
Vezels
4.9 g
Verzadigd vet
15.8 g
Koolhydraten
104.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Ossobuco Milanese
3h 25min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Ninguna valoración
Pollock in Champagne Sauce
Ninguna valoración
Aperol® Spritz
10min
Cedar-wrapped pork with rosemary
40min
Peach and Banana Purée
20min
Linzer torte
5h 10min
Goat's cheese feta roulade
2h 45min
Korean bao beef sliders
2h 10min
Ham and cheese canelé
49h
Linguine with lemon and prosciutto
25min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min