Apparaten en Accessoires
Pizza Diavola
Voorbereiding 15min
Totaal 1u. 30min
3 portions
Ingrediënten
Dough
-
water7 ½ oz
-
1 tsp barley maltsugar1 tsp
-
½ oz fresh yeast, crumbledactive dry yeast2 ¼ tsp
-
bread flour plus extra to dust14 oz
-
extra virgin olive oil plus extra to grease½ oz
-
salt1 tsp
Topping
-
semolina to sprinkle2 tsp
-
fresh mozzarella cut into pieces (1 in.)7 oz
-
5 oz pepperoni, slicedNapoli salami sliced5 oz
-
extra virgin olive oil plus extra to drizzle½ oz
-
9 oz tomatoes, type baby Roma, halvedpomodorino tomato halved9 oz
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2849.7 mg
Eiwitten
43.6 g
Calorieën
4162 kJ /
994.7 kcal
Vetten
43.7 g
Vezels
4.9 g
Verzadigd vet
15.8 g
Koolhydraten
104.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Pizza Diavola
1u. 30min
Mint béarnaise
25min
Challah
3u. 10min
Apple and cinnamon hot cross buns
2u. 20min
Slow-cooked Short Rib with Beetroot Purée
10u. 30min
Maple Eggs Benedict with Smoked Salmon
40min
New potato and asparagus salad with dill pesto
40min
Eggs with herb sauce and Easter cookies
50min
Sous-vide Porcini Mushrooms with Truffle and Parmesan
30min
Honeycomb butter
10min
Banana Ice Cream (Nice Cream)
5min
Chocolate chip and pistachio cream cookies
1u.