Apparaten en Accessoires
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
Voorbereiding 15min
Totaal 1u. 30min
8 portions
Ingrediënten
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extra virgin olive oil divided115 g
-
garlic cloves150 g
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vegan whipping cream e.g. Silk®, Flora™500 g
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vegan butter in pieces225 g
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nutritional yeast2 tbsp
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fresh thyme10 sprigs
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salt to season, to taste
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pasta, any type, cooked to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
239.5 mg
Eiwitten
3.3 g
Calorieën
2365.1 kJ /
565.3 kcal
Vetten
52.4 g
Vezels
1.7 g
Verzadigd vet
24.1 g
Koolhydraten
21.4 g