Apparaten en Accessoires
Moong Dhall (Green Peas Dhall)
Voorbereiding 5min
Totaal 40min
6 portions
Ingrediënten
-
garlic cloves20 g
-
fresh green chillies deseeded2
-
fresh ginger cut in cubes2 cm
-
olive oil50 g
-
ground coriander1 ½ heaped tsp
-
ground cumin1 ½ heaped tsp
-
ground fennel½ heaped tsp
-
ground turmeric¼ heaped tsp
-
garam masala½ heaped tsp
-
mung beans (dhall) soaked overnight and drained150 g
-
tomatoes cut in quarters200 g
-
water350 g
-
carrots cut in slices (1 cm)100 g
-
onions (approx. 1 onion), cut in slices80 g
-
coconut milk50 g
-
salt adjust to taste2 heaped tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
1104 kJ /
264 kcal
Vetten
15 g
Vezels
2 g
Koolhydraten
27 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Lemon Rice
15min
Potato Pancakes
45min
Mediterranean seafood rice with chorizo
1u. 5min
Slow Cooked Chickpeas (TM6)
26u. 5min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Healthy Gut Zinger (Metric)
10min
Beef Wellington (Ben) Metric
10u. 10min
Finely Ground Nuts
5min
Chicken curry with okra (quwarman al dajaj)
50min
Irish Seafood Chowder
55min
Fresh Prawn Spring Rolls
1u.