
Apparaten en Accessoires
Chicken and Sweetcorn Soup with Herby Dumplings
Voorbereiding 25min
Totaal 1u. 30min
6 portions
Ingrediënten
Vegetables
-
fresh parsley10 g
-
tinned sweetcorn (drained weight)80 g
-
garlic cloves2
-
onions quartered150 g
-
potatoes cut in pieces250 g
Herby Dumplings
-
plain flour220 g
-
baking powder2 tsp
-
butter chilled, diced, plus extra for greasing30 g
-
fine sea salt½ tsp
-
fresh flat-leaf parsley1 Tbsp
-
fresh thyme leaves1 Tbsp
-
milk100 g
Soup
-
water1200 g
-
chicken carcass bones and skin1
-
tinned sweetcorn (drained weight)80 g
-
cooked chicken meat leftover from carcass200 - 300 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Voeding per 1 portion
Calorieën
361 kcal /
1511 kJ
Eiwitten
20.6 g
Vetten
10 g
Koolhydraten
47.2 g