Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Porc aux poires (Pork with green peppercorns and pears)
Ingrediënten
-
dried porcini mushroom10 g
-
boiling water to soak200 g
-
pork fillets (approx. 850 g), trimmed and cut into halves2
-
dry sherry80 g
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sweet paprika2 tsp
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Dijon mustard1 tsp
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Beurre Bosc pears trimmed, cored and cut into wedges2
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sea salt½ tsp
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ground black pepper2 pinches
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eschalots (approx. 100 g)2 - 3
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garlic cloves2
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unsalted butter50 g
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fresh thyme leaves only2 sprigs
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green peppercorns in brine, drained and rinsed20 g
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Chicken stock paste (see Tip)1 tsp
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crème fraîche200 g
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fresh chives chopped, to garnish
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crusty bread to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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