Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

5.0 6 beoordeling

Voorbereiding 10min

Totaal 35min

4 portions

Ingrediënten

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 436.2 mg

Eiwitten 55.5 g

Calorieën 2631.9 kJ / 629.1 kcal

Vetten 29.2 g

Vezels 5.3 g

Verzadigd vet 15.3 g

Koolhydraten 29.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

French cuisine: Dinner and sides 12 recepten
Australië en Nieuw-Zeeland

Thermomix® Everyday Winter 2024 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Gwinganna Barramundi escabeche

45min

Easy lamb hotpot

2u.

Ossobuco with orange and fennel salad

2u. 45min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1u. 10min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Venison Wellington

3u. 30min

Beef cheek Bourguignon

5u. 25min

Lamb and fennel ragu

4u. 35min

Spiced lamb roast (MEATER+®)

29u. 50min

Shredded Lamb ragù

1u. 25min

Shredded chicken satay pad Thai (Noni Jenkins)

40min