Apparaten en Accessoires
Classic beef burgers
Voorbereiding 25min
Totaal 1u.
6 portions
Ingrediënten
-
brown onion cut into quarters150 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
extra virgin olive oil plus extra for brushing20 g
-
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)1000 g
-
breadcrumbs (see Tips)40 g
-
egg yolks2
-
Dijon mustard1 tsp
-
salt1 tsp
-
ground black pepper3 pinches
-
round bread rolls cut into halves and toasted, if desired (see Tips)6
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
934.6 mg
Eiwitten
45.5 g
Calorieën
2177.7 kJ /
518.5 kcal
Vetten
19.1 g
Vezels
3.2 g
Verzadigd vet
5 g
Koolhydraten
39.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Risotto bolognese
45min
Mediterranean chicken with sundried tomato, onion and risoni
1u. 35min
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
Geen beoordelingen
Apricot Chicken
35min
Cheeseburger sliders
2u. 40min
Sticky meatball subs
1u.
Creamy beef curry and rice
1u. 15min
Beef and feta koftas
1u. 30min
Chilli and cheese nachos
35min
Filo chicken pie
45min
High protein chicken parmi hot pocket
1u. 15min
Smash burger taco
40min