Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

2.3 3 beoordelingen

Voorbereiding 20min

Totaal 4u. 15min

6 portions

Ingrediënten

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 468.8 mg

Eiwitten 27.1 g

Calorieën 1797.6 kJ / 429.6 kcal

Vetten 27.5 g

Vezels 1.8 g

Verzadigd vet 10.6 g

Koolhydraten 17.8 g

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Chef favourites 57 recepten
Australië en Nieuw-Zeeland

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