Apparaten en Accessoires
Shellfish Nage with Champagne
Voorbereiding 30min
Totaal 1u. 5min
4 portions
Ingrediënten
-
shallot (approx. 1 small shallot), halved40 g
-
white sparkling wine, (e.g. Cava, Prosecco)Champagne300 g
-
fresh mussels scrubbed and debearded800 g
-
unsalted butter plus 45 g diced1 Tbsp
-
raw, medium-sized prawns, peeled, deveined300 g
-
small scallops12
-
plain flour plus extra for dusting25 g
-
double cream250 g
-
fresh thyme leaves only1 sprig
-
ground cayenne pepper1 pinch
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
-
lemon juice1 Tbsp
-
puff pastry (see tip)250 g
-
medium egg beaten1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2010.3 mg
Eiwitten
43.3 g
Calorieën
5306.5 kJ /
1275 kcal
Vetten
3.3 g
Vezels
3.3 g
Verzadigd vet
57.3 g
Koolhydraten
65.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
140 Years: Celebrating with Bubbles
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Thai Cucumber Salad (TM5)
15min
Creamy Pea Soup
40min
Fish Pie with Salsa Verde-laced Béchamel
1u. 40min
Porcini Mushroom Risotto
35min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1u.
Onion Ricotta Cakes with Sage
1u.
Lamb Spezzatino
1u. 45min
Crusted Pâté (Spain)
10u.
Potato and Celeriac Gratin
1u. 10min
Cassoulet with Duck and Extra Veg
1u.
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Haddock, Leek and Stilton Pies
1u. 30min