Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

Chipotle Mayonnaise

• 100 g extra virgin olive oil
• ½ lime
• 1 egg yolk, from a large egg, room temperature
• 1 - 2 chipotle chillies in adobo sauce, canned (undrained)
• ¼ tsp salt, to taste
• 15 g sour cream, any type
  of 15 g plain yogurt

Cilantro Salsa

• 115 g onions, in pieces
• 15 g extra virgin olive oil
• ½ tsp chilli powder
• ¼ tsp salt
• 1 lime
• 20 sprigs cilantro, fresh, leaves only

Corn

• 680 g water
• 3 sweet corn cobs, silks and husks removed and cobs cut in half
• 10 g pecorino, grated, to serve (see Tip)
  of 100 g Cotija cheese, crumbled