Apparaten en Accessoires
Mushroom and chicken vol-au-vents
Voorbereiding 30min
Totaal 1u. 40min
20 pieces
Ingrediënten
-
homemade puff pastry (see Tips)730 g
-
cheddar cheese into cubes50 g
-
fresh Swiss brown mushrooms trimmed and cut in halves100 g
-
onion30 g
-
white wine20 g
-
salted butter25 g
-
ground black pepper¼ tsp
-
full cream milk200 g
-
water50 g
-
Chicken stock paste (see Tips)1 tbsp
-
plain flour30 g
-
chicken breast fillet cut into pieces (1 cm)150 g
-
egg yolk lightly beaten, to brush1
-
spring onion/green onion1
-
fresh parsley leaves only, to garnish2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
128.6 mg
Eiwitten
5.7 g
Calorieën
1032 kJ /
246.7 kcal
Vetten
16.6 g
Vezels
0.7 g
Verzadigd vet
4.9 g
Koolhydraten
18.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Retro
15 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
South African yellow rice
20min
Yiayia's Pastitsio
1u. 40min
Moroccan harira soup with chicken
55min
Cucumber and mint raita
30min
Tomato and onion gravy (South African)
25min
Pickled red onions (Thermomix® Cutter, using modes)
1u. 50min
Pickled red onions
1u. 50min
Strawberry and ginger spritz mocktail
15min
Strawberry and meringue semifreddo
12u. 15min
Steamed fish fillets in a creamy leek sauce
35min
Buttermilk rusks
29u. 25min
Coq au vin blanc with mashed potato
1u. 50min