Apparaten en Accessoires
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
Voorbereiding 15min
Totaal 40min
4 portions
Ingrediënten
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (optioneel)200 g
-
cashew nuts (optioneel) for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
625 mg
Eiwitten
8.1 g
Calorieën
1246.9 kJ /
298 kcal
Vetten
24.3 g
Vezels
5.5 g
Verzadigd vet
4.1 g
Koolhydraten
16.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
5 Ingredients
70 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Radish Carpaccio with Cod
Geen beoordelingen
Thai Cucumber Salad
15min
Soy Dressing
5min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Braised Red Cabbage with Grated Apples (TM5)
Geen beoordelingen
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)
45min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Obe Ata (Red Pepper Sauce)
1u. 20min
Aubergine and Lentil Salad
40min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Fennel Apple Salad
20min
Butter Chickpea Curry with Cauliflower Rice
25min