Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

4.6 11 beoordelingen

Voorbereiding 15min

Totaal 40min

4 portions

Ingrediënten

Chinese cabbage cut in wedges that fit through feeder
350 g
carrots
200 g
crunchy peanut butter (see tip)
4 Tbsp
water
350 g
soy dressing, homemade (see tip)
60 g
cauliflower florets (3 cm)
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
2 Tbsp
vegetable oil
20 g
mangetout (optioneel)
200 g
cashew nuts (optioneel) for serving

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 625 mg

Eiwitten 8.1 g

Calorieën 1246.9 kJ / 298 kcal

Vetten 24.3 g

Vezels 5.5 g

Verzadigd vet 4.1 g

Koolhydraten 16.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

5 Ingredients 70 recepten
VK en Ierland

Vegetarian Dinners 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Mediterranean Herb Baked Fish

45min

Sliced Potato Salad with Herb Vinaigrette

45min

Sliced Potato Salad with Herb Vinaigrette (TM5)

45min

Ripe Banana Ketchup

40min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Spiced Herbed Nuts

40min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2h 10min

Jalapeño, Lime and Coconut Cashews

25min

Gruyère-stuffed Salmon Patties with Salad

1h 5min

Mini Vegetable Frittatas

35min

Turkish Spiced Lamb Bites

1h 30min

Chicken and Pear Pie

2h 40min