Apparaten en Accessoires
Vietnamese-style Chicken and Cabbage Salad (TM5)
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
peanuts, roasted, salted100 g
-
garlic cloves2
-
water540 g
-
fish sauce40 g
-
freshly squeezed lime juice30 g
-
caster sugar40 g
-
chicken breasts cut in pieces (5 cm)400 g
-
white cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)200 g
-
red cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)100 g
-
red onion halved vertically50 g
-
carrots100 g
-
fresh mint leaves16
-
fresh chilli thinly sliced1
-
fresh coriander leaves2 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
893.4 mg
Eiwitten
29.6 g
Calorieën
1675.4 kJ /
400.5 kcal
Vetten
21.8 g
Vezels
5.1 g
Verzadigd vet
4.3 g
Koolhydraten
24.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Vegetable Salad in Varoma (Sałatka jarzynowa na Varomie)
50min
Baked Turmeric Fish and Tomato Salsa
30min
Asian-style Rice with Eggs and Vegetables
30min
Bulgur Salad with Rocket, Peach and Avocado
35min
Lemon Chicken with Couscous and Tzatziki
30min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Superfood Salmon Salad
1h 5min
Balsamic Spelt Salad
20min
Saffron Chicken Penne
30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Halloumi Salad
20min