Apparaten en Accessoires
Chocolate and strawberry domes
Voorbereiding 15min
Totaal 51u.
12 portions
Ingrediënten
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
31.9 mg
Eiwitten
6.3 g
Calorieën
2405.3 kJ /
574.9 kcal
Vetten
45.3 g
Vezels
5.9 g
Verzadigd vet
26.7 g
Koolhydraten
36.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sweet Christmas
25 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Steamed ginger puddings
40min
Apple strudel
1u. 20min
Dumpling wrappers
1u.
Quince tart
1u. 10min
Cherry Blossom Steamed Dumplings
1u. 5min
Portuguese-style custard tarts
40min
Rice crackers
55min
Steamed orange puddings
1u. 25min
Steamed chocolate and prune puddings
1u. 30min
Stained glass Christmas biscuits
4u. 10min
Mini fruit cakes
25u. 40min
Quick fruit cake
2u.