Apparaten en Accessoires
Chocolate and strawberry domes
Voorbereiding 15min
Totaal 51u.
12 portions
Ingrediënten
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
31.9 mg
Eiwitten
6.3 g
Calorieën
2405.3 kJ /
574.9 kcal
Vetten
45.3 g
Vezels
5.9 g
Verzadigd vet
26.7 g
Koolhydraten
36.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sweet Christmas
25 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Porcini mushroom salt
5min
Chips on a stick (Thermomix® Spiralizer)
45min
Mixed fruit compote with goat's cheese and granola on toast
50min
Apple tart (Thermomix® Cutter, using modes)
1u.
Blueberry, almond and fennel jam tart
3u. 10min
Honeycomb butter
10min
Sous-vide strawberries with white chocolate mousse
2u.
Feijoa celebration cake
1u. 30min
Almond toffees
1u. 45min
Mocha croissant pudding
1u. 15min
Steamed chocolate sponges
40min
Vanilla paste
10min