Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Voorbereiding 2u.
Totaal 28u.
12 portions
Ingrediënten
Caramel powder
-
oil to grease
-
white sugar250 g
-
water1070 g
-
glucose20 g
-
unsalted butter cut into pieces60 g
-
vinegar10 g
Caramel crème brûlée centre
-
cold water to soak
-
gold strength gelatine leaf (approx. 2 g)1
-
egg yolks3
-
thickened cream250 g
-
vanilla bean paste1 tsp
Hazelnut dacquoise base
-
icing sugar plus extra to dust40 g
-
hazelnuts, skin on20 g
-
hazelnuts, without skin40 g
-
egg whites4
-
caster sugar25 g
-
cream of tartar1 pinch
Duo chocolate mousse
-
egg yolks4
-
white sugar70 g
-
water50 g
-
pouring (whipping) cream500 g
-
dark chocolate (70% cocoa) broken into pieces140 g
-
milk chocolate broken into pieces140 g
Assembly
-
oil to grease
Glaze
-
gold strength gelatine leaves (16 g)8
-
cold water to soak
-
white sugar170 g
-
thickened cream160 g
-
glucose160 g
-
white chocolate50 g
Chocolate decoration
-
white chocolate broken into pieces100 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
81.5 mg
Eiwitten
8.4 g
Calorieën
3356.1 kJ /
802.1 kcal
Vetten
49.7 g
Vezels
2.2 g
Verzadigd vet
28.4 g
Koolhydraten
83.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je dit ook leuk...
Spiced hot chocolate
10min
Gluten free waffle cones
35min
Pani popo (Samoan coconut buns)
3u. 25min
Bread pastry
55min
Bavarian meat loaf (Leberkäse)
4u. 30min
Honeycomb butter
10min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5u. 35min
Lemon and raspberry trifle with blueberry sorbet
26u. 35min
Feijoa celebration cake
1u. 30min
Gluten free pita bread
1u. 15min
Caramel, date and walnut bundt
1u. 15min
Vanilla paste
10min