Apparaten en Accessoires
Pavlova towers
Voorbereiding 1u.
Totaal 4u. 30min
8 portions
Ingrediënten
Cherry Syrup
-
fresh cherries pitted, plus extra to serve250 g
-
caster sugar50 g
-
lemon juice20 g
-
ground cinnamon½ tsp
Meringues
-
white sugar270 g
-
brown sugar60 g
-
egg whites room temperature8
-
cream of tartar½ tsp
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cocoa powder sifted, plus extra for dusting1 tbsp
-
freeze-dried cherry powder (optional - see Tips)2 tsp
Assembly
-
thickened cream (see Tips)800 g
-
fresh mixed berries500 g
-
fresh mint leaves4 sprigs
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portions
Natrium
103.6 mg
Eiwitten
7.6 g
Calorieën
2473.3 kJ /
588.9 kcal
Vetten
37.7 g
Vezels
2.9 g
Verzadigd vet
24.1 g
Koolhydraten
57.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Home-style sponge cake
2u. 30min
Pavlova
6u.
Lemon meringue pie
3u.
Chocolate ice cream
12u.
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28u.
Fresh pasta dough
1u.
Apricot liqueur
1u.
Raspberry-infused vinegar
73u. 10min
Strawberry and rose water macarons
2u. 50min
Dumplings with chocolate centres and cherry sauce
1u. 30min
Apricot apple pie
1u. 40min
Lime meringue tartlets
2u. 40min