Apparaten en Accessoires
Apricot apple pie
Voorbereiding 25min
Totaal 1u. 40min
12 portions
Ingrediënten
Apricot filling
-
water700 g
-
Granny Smith apples peeled, cored and cut into pieces (3 cm)4
-
apricots stone removed and flesh cut into thin wedges800 g
-
brown sugar (see Tips)1 tbsp
-
mixed spice¼ tsp
Hazelnut pastry
-
hazelnuts skins on60 g
-
plain flour plus extra for dusting150 g
-
baking powder1 tsp
-
brown sugar (see Tips)2 tbsp
-
butter chilled and cut into pieces (3 cm)80 g
-
eggs 1 lightly beaten2
-
natural yoghurt or pouring (whipping) cream, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
34.4 mg
Eiwitten
3.3 g
Calorieën
815.8 kJ /
194.3 kcal
Vetten
9.2 g
Vezels
3.6 g
Verzadigd vet
4.2 g
Koolhydraten
22.3 g
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Sweet Nourish
80 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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