Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.1 51 beoordelingen

Voorbereiding 20min

Totaal 1u. 15min

12 pieces

Ingrediënten

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 275.3 mg

Eiwitten 3.9 g

Calorieën 1162.9 kJ / 276.9 kcal

Vetten 17.6 g

Vezels 1 g

Verzadigd vet 11.3 g

Koolhydraten 26.7 g

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Magnolia Kitchen - Bernadette Gee 9 recepten
Australië en Nieuw-Zeeland

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