Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 beoordelingen

Voorbereiding 10min

Totaal 1u. 10min

4 portions

Ingrediënten

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 450.8 mg

Eiwitten 3.2 g

Calorieën 807.7 kJ / 193 kcal

Vetten 14.3 g

Vezels 3.5 g

Verzadigd vet 2.2 g

Koolhydraten 14.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Keep it Cool! 15 recepten
Canada

Misschien vind je dit ook leuk...

Baby Peas and Pancetta Risotto

30min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Cauliflower Tabbouleh

10min

Chunky Vegetable Barley Soup

1u.

Split Pea Soup

2u. 10min

Steamed Sliced Fennel Bulbs

25min

Vegetable Stew

1u. 15min

Buckwheat and Butternut Squash Risotto

35min

Indian Vegetable Curry

50min

Tuscan White Bean Stew

1u.

Buckwheat Crêpes

45min

Butternut Squash Coconut Curry

40min