Scandinavian Brunch Roll

The Viking Roll

• 100 g black sesame seeds
• 220 g white bread flour, plus extra for dusting
• 100 g water
• 10 g fresh yeast
  of 5 g dried yeast
• 50 g whole milk
• 15 g sugar (caster sugar)
• 1 large egg
• 1 tsp squid ink, frozen
• 40 g unsalted butter
• 1 pinch salt
• 70 g oat flakes
  of 70 g sesame seeds, any colour

Burger Fillings

• 100 g heavy whipping cream, 30-40% fat
• 100 g cream cheese (eg. Philadelphia)
• 30 g lemon juice
• 2 tbsp fresh chives, finely chopped
• 2 pinches salt, or to taste
• 2 pinches Sichuan peppercorns, or to taste
• 3 sprigs fresh dill
• 3 sprigs flat-leaf parsley, leaves only
• 5 fresh basil leaves
• 1 sprig fresh cilantro, leaves only
• 10 g arugula
• 15 g olive oil
• 6 slices smoked salmon, cut in strips
• 6 slices haddock fillet, smoked, cut in strips