Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 beoordelingen

Voorbereiding 35min

Totaal 1u.

6 portions

Ingrediënten

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 63.2 mg

Eiwitten 9.4 g

Calorieën 2292.3 kJ / 547.9 kcal

Vetten 39.9 g

Vezels 3.8 g

Verzadigd vet 21.1 g

Koolhydraten 39.3 g

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Simon Rogan 9 recepten
VK en Ierland

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