Boeuf Bourguignon

Boeuf Bourguignon

4.6 42 beoordelingen

Voorbereiding 25min

Totaal 11u. 25min

5 portions

Ingrediënten

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 693.2 mg

Eiwitten 58 g

Calorieën 4016 kJ / 959.8 kcal

Vetten 51.8 g

Vezels 4.6 g

Verzadigd vet 13.8 g

Koolhydraten 40.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Night at the Oscars 11 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Crêpes

1h 15min

Savory Three Cheese Tart

1h 50min

Moroccan Harira Soup with Chicken

40min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Beef Wellington (Ben)

10h 10min

Chicken Coq au Vin (Betty)

2h 15min

Twice Baked Cheese Soufflés

1h 25min

Bolognese Sauce

1h 10min

Classic Zabaglione

15min

Gazpacho

1h 15min

Jamie's Mulled Wine

35min

Paella

30min