Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

5.0 3 beoordeling

Voorbereiding 20min

Totaal 15u. 35min

8 portions

Ingrediënten

Cashew Cream

cashews
10 ½ oz
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
5 ½ oz
oat milk
2 ½ oz
probiotic acidophilus capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
4 oz

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
10 oz
salt to taste
fresh ground black pepper to taste, plus extra to garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves to garnish
baby watercress to garnish
2 - 3 oz
extra virgin olive oil to drizzle

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 99.8 mg

Eiwitten 7.8 g

Calorieën 2218.2 kJ / 530.2 kcal

Vetten 50 g

Vezels 2.9 g

Verzadigd vet 22 g

Koolhydraten 18.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Elevated Plant-Based Cuisine by Matthew Kenney 15 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Pizza with Cashew Mozzarella (Matthew Kenney)

12u. 50min

Pineapple Hibiscus Cold Brew

10min

Soy-Free Tofu with Sriracha Sauce

1u. 20min

Spicy Hot Chocolate with Almond Milk

15min

Pico De Gallo

15min

Beet Beauty Smoothie

10min

Green Smoothie Bowls (Matthew Kenney)

15min

Vegan Huevos Rancheros

4u. 45min

Vegan Apple and Nut Crumble with Rum Raisins

Geen beoordelingen

Green Day Juice

5min

Carrot, Miso and Ginger Dressing

5min

Lime-Cilantro Vinaigrette

10min