Apparaten en Accessoires
Beef Rendang
Voorbereiding 10min
Totaal 1u. 35min
4 portions
Ingrediënten
-
Indonesian red spice paste room temperature100 g
-
Indonesian yellow spice paste room temperature100 g
-
ground star anise½ tsp
-
fresh grated coconut50 g
-
ground cumin½ tsp
-
ground nutmeg½ tsp
-
ground cinnamon½ tsp
-
ground cloves½ tsp
-
coconut milk500 g
-
turmeric leaves cut in 10 cm length3
-
palm sugar20 g
-
salt1 tsp
-
beef tenderloin cut into pieces (5 cm x 5 cmx 2 cm)800 g
-
fresh salam leaves4
-
fresh kaffir lime leaves7
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
644 mg
Eiwitten
22 g
Calorieën
7823 kJ /
1870 kcal
Vetten
194 g
Vezels
3 g
Verzadigd vet
105 g
Koolhydraten
17 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Culinary Heritage
9 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Sambal Brinjal
40min
Ginger Scallion Fish Slices
40min
Char Kway Teow
25min
Hainanese Chicken Rice
4u. 5min
Caramel Honeycomb Cake
2u. 30min
Soto Ayam (Turmeric chicken soup)
55min
Indonesian yellow spice paste
40min
Sichuan Chilli Oil
50min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Sambal Balado (Indonesian Spicy Sauce)
25min
Daging Merah
35min
Sambal Tumis
1u. 10min