Bubur Lambuk Terengganu

5.0 2 beoordelingen

Voorbereiding 5min

Totaal 50min

6 portions

Ingrediënten

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (optioneel)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 453.7 mg

Eiwitten 21.4 g

Calorieën 1044.7 kJ / 249.7 kcal

Vetten 5.6 g

Vezels 0.8 g

Verzadigd vet 4.5 g

Koolhydraten 25.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We can Work Magic out of Simple Things 37 recepten
Internationaal

Misschien vind je dit ook leuk...

Pengat Pisang (Banana Coconut Dessert)

Pengat Pisang (Banana Coconut Dessert)

35min

Jawa Mee with Cuttlefish Sambal

Jawa Mee with Cuttlefish Sambal

3h 30min

Spiralized Cucumber Acar

Spiralized Cucumber Acar

Pas d’évaluation

Kuih Qasidah (Terengganu Savoury Cake)

Kuih Qasidah (Terengganu Savoury Cake)

50min

Dodol (Palm Sugar Glutinous Rice Sweet)

Dodol (Palm Sugar Glutinous Rice Sweet)

2h 40min

Char Kway Teow

Char Kway Teow

25min

Semprit Cookies

Semprit Cookies

50min

Sup Kambing (Aromatic Lamb Soup)

Sup Kambing (Aromatic Lamb Soup)

2h 20min

Kelantan Noodle Soup

Kelantan Noodle Soup

40min

Ayam Balado

Ayam Balado

45min

Ayam Masak Kicap

Ayam Masak Kicap

40min

Sambal Balado (Indonesian Spicy Sauce)

Sambal Balado (Indonesian Spicy Sauce)

25min