Apparaten en Accessoires
Pulled pork burgers
Voorbereiding 20min
Totaal 4u. 20min
6 portions
Ingrediënten
-
garlic cloves2
-
boneless pork shoulder (5-6 large pieces), trimmed800 g
-
onion cut into halves and sliced100 g
-
fresh rosemary leaves only1 sprig
-
water225 g
-
apple cider vinegar170 g
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt plus extra to serve½ tsp
-
barbecue sauce plus extra to serve (see Tips)500 g
-
sea salt to taste
-
ground black pepper to taste
-
green lettuce leaves to serve
-
hamburger buns to serve6
-
red onion cut into halves and sliced
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
847 mg
Eiwitten
27 g
Calorieën
1807 kJ /
432 kcal
Vetten
18 g
Vezels
2 g
Verzadigd vet
6 g
Koolhydraten
39 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Pork cannelloni with vegetable sauce
1u.
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26u. 15min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Poached eggs with blade cover
30min
Sweet and sour pork ribs
35min
Beef fajitas
30min
Chinese pork with vegetables
1u. 20min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1u. 15min
Sloppy Joes with slaw
40min
Greek lamb rolls with yoghurt dressing
40min
Gua bao (braised pork belly in bao buns)
2u.
Beef tacos
25min