Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.1 34 beoordelingen

Voorbereiding 10min

Totaal 55min

4 portions

Ingrediënten

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 109.5 mg

Eiwitten 12.9 g

Calorieën 1531.7 kJ / 366.1 kcal

Vetten 26.1 g

Vezels 2 g

Verzadigd vet 15.1 g

Koolhydraten 20.4 g

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