Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 beoordelingen

Voorbereiding 10min

Totaal 1u.

6 portions

Ingrediënten

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1566 mg

Eiwitten 54 g

Calorieën 3962 kJ / 947 kcal

Vetten 56 g

Vezels 6 g

Verzadigd vet 27 g

Koolhydraten 30 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dynamic Duo - Second Bowl Advantage 15 recepten
Canada

Misschien vind je dit ook leuk...

Maple Teriyaki Salmon with Rice and Broccoli

30u.

Pea and ginger soup, Lemon salmon with broccoli

50min

Cauliflower Tabbouleh

10min

Moroccan Lamb with Preserved Lemon Couscous

4u.

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Quinoa salad with crunchy vegetables

30min

Chicken with tomato sauce

1u.

Chicken involtini with sun-dried tomato pesto

50min

Lemon Rosemary Chicken and Rice

55min

Pineapple Teriyaki Salmon

30min

Pâté Chinois (Canadian Shepherd's Pie)

1u. 30min