Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 beoordelingen

Voorbereiding 10min

Totaal 1u.

6 portions

Ingrediënten

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1566 mg

Eiwitten 54 g

Calorieën 3962 kJ / 947 kcal

Vetten 56 g

Vezels 6 g

Verzadigd vet 27 g

Koolhydraten 30 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dynamic Duo - Second Bowl Advantage 15 recepten
Canada

Misschien vind je dit ook leuk...

Buffalo Burger with Bourbon Glazed Onions

1u. 10min

Allergen Free Overnight Oats

8u.

Overnight Oats with Matcha Yogurt

8u.

Whole Chicken with Ratatouille

1u.

Pumpkin Seed Butter

35min

Overnight Oats with Mixed Berries

4u. 15min

Lemon Feta Dressing

5min

Chinese Noodles with Turkey in Plum Sauce

2u. 5min

Sun-dried Tomato Butter

10min

Tomato and Feta Pasta

50min

Frozen Coconut Lime Cake

8u. 25min

Olive and Thyme Goat Cheese Dip

10min