Tamale Pie (Anna) Metric

Dough

• 185 g lard, room temperature
  of 185 g vegetable shortening, room temperature
• 510 g maize meal, nixtamalised (masa harina), instant for tamales
• 625 g chicken broth, lukewarm
• 2 tsp salt
• 2 tsp baking powder

Green Sauce and Vegetables

• 500 g green tomatillos, quartered
• 2 garlic cloves, peeled
• 100 g onions, in segments (0.5 cm)
• 3 serrano chillies, destemmed, deseeded
• 300 g water
• 1 tsp salt
• ½ tsp sugar
• 200 g zucchini, diced
• 100 g onions, diced (0.5 cm)
• 100 g poblano chillies, peeled, cut into strips (see Tip)
• 100 g sweetcorn kernels, fresh