Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

3.0 16 beoordelingen

Voorbereiding 10min

Totaal 1u.

8 slices

Ingrediënten

unsalted butter soft
350 g
light brown muscovado sugar
200 g
plums halved, stone removed then cut in wedges (5 mm), approx. 340 g prepped weight
4 - 5
fresh blackberries
200 g
caster sugar
400 g
medium eggs
2
vanilla extract
2 tsp
plain flour
300 g
milk
350 g
baking powder
3 tsp
fine sea salt
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 290.1 mg

Eiwitten 7.9 g

Calorieën 3510 kJ / 838 kcal

Vetten 39 g

Vezels 4.3 g

Verzadigd vet 24 g

Koolhydraten 112 g

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