Apparaten en Accessoires
Spinach and Butternut Squash Roulade
Voorbereiding 30min
Totaal 2u.
6 portions
Ingrediënten
-
butternut squash peeled, cut in pieces (1 cm)400 g
-
olive oil1 Tbsp
-
Cheddar cheese cut in pieces (2 cm)250 g
-
fresh spinach washed, dried and roughly chopped200 g
-
unsalted butter diced140 g
-
plain flour140 g
-
milk250 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
large eggs separated5
-
cream cheese with chives180 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
22.7 g
Calorieën
2980 kJ /
712 kcal
Vetten
56.9 g
Koolhydraten
27.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Green Eats
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Horseradish and Chickpea Dip
10min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1u. 40min
Rustic Olive, Fig and Walnut Bread
2u. 15min
Nectarine Tart with Hazelnut Frangipane
50min
Slow-cooked Creamy Turkey Stew with Mushrooms
4u.
Layered Salmon and Avocado Terrine
3u. 35min
Salted Caramel Pecan Parsnip Cake
3u. 20min
Aubergine and Potato Croquettes with Garlic Mayo
2u.
Hazelnut Meringue with Banana and Toffee Filling
3u. 15min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1u. 25min
Gluten Free Dark Chocolate & Chestnut Cream
50min
Blueberry Bakewell Traybake
1u. 30min