Wholemeal Focaccia

Wholemeal Focaccia

4.1 8 beoordelingen

Voorbereiding 10min

Totaal 2u. 35min

8 portions

Ingrediënten

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Voeding per 1 portion

Calorieën 285 kcal / 1192 kJ

Eiwitten 7.3 g

Vetten 10.7 g

Koolhydraten 42.6 g

Vezels 2.7 g

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