Apparaten en Accessoires
German Bread
Voorbereiding 15min
Totaal 4u. 15min
16 slices
Ingrediënten
-
buttermilk500 g
-
180 g sugar, beet molassestreacle160 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
rye flour250 g
-
strong wholemeal bread flour250 g
-
plain flour250 g
-
sunflower seeds80 g
-
fine sea salt1 Tbsp
-
jumbo oats1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Eiwitten
8.3 g
Calorieën
1028 kJ /
246 kcal
Vetten
3.5 g
Koolhydraten
45.2 g
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Breads From Around the World
10 recepten
VK en Ierland
VK en Ierland
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