Apparaten en Accessoires
Beef liquid stock (TM5)
Voorbereiding 25min
Totaal 3u. 25min
1320 g
Ingrediënten
-
vegetable oil10 g
-
onion peeled and cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
garlic cloves cut into halves2
-
beef meat and bones (see Tips)400 - 500 g
-
salt1 - 1 ½ tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves1 - 2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1320 g
Natrium
3410 mg
Eiwitten
102 g
Calorieën
3501.9 kJ /
837 kcal
Vetten
32.4 g
Vezels
8.6 g
Verzadigd vet
10.5 g
Koolhydraten
39 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chia and quinoa tortillas with a trio of dips
1u. 45min
Indonesian Vegetable Spring Roll
Geen beoordelingen
Liquid beef stock
3u. 20min
Shiitake mushroom sauce
45min
Creamy coconut yoghurt
18u.
Rice Milk
10min
Banh ran (sesame balls)
25u. 30min
Gin-cured ocean trout salad
30u. 20min
Carrot Cake Muffins with Walnut Crumble
40min
Lemongrass, mint and ginger tea
10min
Cauliflower hummus with green vegetables
1u.
Dried Chilli Mee Hoon Kueh
1u. 30min