• 

  date, pitted

  150 gram
• 

  baking soda

  1 ½ teaspoon
• 

  water

  180 gram
• 

  butter, unsalted or salted (from cows' milk) to grease

Sticky toffee sauce

• 

  butter, unsalted (from cows' milk) cut into pieces

  60 gram
• 

  brown sugar

  60 gram
  60 gram brown sugar
• 

  golden syrup

  75 gram
  75 gram honey
• 

  whole cow milk

  40 gram
• 

  vanilla extract, natural

  ¼ teaspoon
  ½ teaspoon vanilla sugar

Sticky toffee puddings

• 

  butter, unsalted (from cows' milk) cut into pieces

  40 gram
• 

  dark brown sugar

  110 gram
  110 gram brown sugar
• 

  wheat flour

  150 gram
• 

  baking powder

  ½ teaspoon
• 

  egg (from chicken)

  1
• 

  water

  700 gram
• 

  ice cream, any type to serve