
Apparaten en Accessoires
Yoghurt soup cups
Voorbereiding 25min
Totaal 1u. 10min
20 portions
Ingrediënten
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medium-grain white rice80 g
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garlic clove1
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brown onion cut into halves120 g
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Vegetable stock paste (see Tips)1 tbsp
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water800 g
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Greek yoghurt300 g
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egg1
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salt to taste
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fresh ground black pepper to taste
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unsalted butter1 ½ tbsp
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canned chickpeas rinsed and drained (approx. 200 g after draining)400 g
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dried chilli flakes½ - 1 tbsp
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kale stalks removed and leaves finely chopped3 stalks
Voeding per 1 portions
Calorieën
71.2 kcal /
297.8 kJ
Eiwitten
3.6 g
Vetten
1.7 g
Koolhydraten
10.6 g
Vezels
1.6 g
Verzadigd vet
0.7 g
Natrium
56.4 mg