Apparaten en Accessoires
Orange-brined turkey (MEATER+®)
Voorbereiding 30min
Totaal 29u. 45min
8 portions
Ingrediënten
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
salted butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2128.8 mg
Eiwitten
173.5 g
Calorieën
7506 kJ /
1787.2 kcal
Vetten
104.6 g
Vezels
5.9 g
Verzadigd vet
35 g
Koolhydraten
37.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
MEATER+®
15 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Cultured Butter
Geen beoordelingen
Baked whole-side of salmon with yoghurt dressing
55min
Gruyère and asparagus Dutch baby pancake
50min
Baby Back Ribs with Stout Beer BBQ Sauce
6u. 45min
Orange-brined turkey
29u. 45min
Smoked mussels with Pernod sauce
35min
Polish egg salad with tartar sauce
10min
Marinated white fish fillets with chermoula sauce and couscous salad
1u. 10min
Flank steak with horseradish cream sauce (MEATER+®)
4u. 20min
Lamb Chops with Ratatouille, Beans and Potato Gratin
Geen beoordelingen
Mediterranean seafood with tomato and fennel
30min
Illinois Pierogi
2u. 30min