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Vegetable pasta sauce

Vegetable pasta sauce
4.7 108 beoordelingen
Voorbereiding 15min
Totaal 40min
4 portions
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Ingrediënten

  • onions cut in halves
    100 g
  • garlic clove
    1
  • olive oil
    20 g
  • carrots cut in pieces
    60 g
  • courgettes cut in pieces
    300 g
  • button mushrooms cut in pieces
    100 g
  • chopped tomatoes, canned or fresh
    500 g
  • salt
    ½ tsp
  • ground black pepper adjust to taste
    ¼ tsp
  • dried basil
    1 tsp
  • butter
    1 tsp
  • fresh basil leaves torn in pieces
    8
  • fresh parsley (optioneel) leaves only, chopped
    1 - 2 tbsp
  • grated Parmesan cheese (optioneel)

Voeding per 1 portion

Calorieën 121 kcal / 506 kJ
Eiwitten 5 g
Vetten 8 g
Koolhydraten 8 g
Vezels 3.6 g

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The Basic Cookbook 174 recepten
Zwitserland

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