Apparaten en Accessoires
Orange Roast Chicken with Bacon Stuffing
Voorbereiding 35min
Totaal 2u. 5min
6 portions
Ingrediënten
Orange Butter
-
orange1
-
unsalted butter softened4 oz
-
honey1 tbsp
Bacon Stuffing
-
day old bread cubed (see Tip)5 oz
-
yellow onions quartered6 oz
-
baby carrots halved3 oz
-
celery in pieces3 oz
-
garlic clove1
-
fresh sage leaves4
-
extra virgin olive oil plus extra to grease and drizzle½ oz
-
bacon sliced (½ in.)4 oz
-
chicken broth4 oz
Orange Roast Chicken
-
whole chicken organic, giblets and neck removed from cavity1
-
salt to season, to taste
-
ground white pepper to season, to taste
-
fresh sage leaves10
-
rainbow carrots peeled16 oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
738 mg
Eiwitten
31 g
Calorieën
2615 kJ /
625 kcal
Vetten
44 g
Vezels
4 g
Verzadigd vet
18 g
Koolhydraten
26 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spring Into Easter
17 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Sous-vide Steak
1 Std. 30 Min
Pineapple Pork Chops
2 Std. 40 Min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Sweet and Sour Pork
35 Min
Char Siu Pork with Rice
8 Std. 40 Min
Honey Mustard Orange Glazed Ham
2 Std.
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Cottage Pie
2 Std. 15 Min
Chicken with Spiced Tangerine Sauce
1 Std. 25 Min
Colcannon with Sausages and Guinness Gravy
1 Std. 5 Min
Thanksgiving Gravy
20 Min
Honey Garlic Glazed Drumettes
2 Std. 45 Min