Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

4.2 31 beoordelingen

Voorbereiding 35min

Totaal 3u. 50min

12 portions

Ingrediënten

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
220 g
water
1030 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
vinegar
15 g

Cake

medium eggs
3
caster sugar
80 g
unsalted butter soft
120 g
milk
120 g
natural vanilla extract
1 tsp
plain flour
200 g
baking powder
1 tsp

Topping

double cream
300 g
caster sugar (optioneel)
30 g
natural vanilla extract (optioneel)
1 tsp
fresh raspberries
150 g
fresh blackberries
150 g
fresh blueberries
150 g
mint leaves for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 34.7 mg

Eiwitten 4.8 g

Calorieën 1564 kJ / 374 kcal

Vetten 19 g

Vezels 2.6 g

Verzadigd vet 11 g

Koolhydraten 46.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking with Sugar Stages 8 recepten
VK en Ierland

Simple Ideas 201 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15u. 55min

Mocha Cake

3u.

Sponge cake

1u. 50min

Red Velvet Cake

1u. 20min

Cheesecake (baked)

7u. 20min

Brownies

50min

Raspberry and Coconut Cake

1u. 50min

Cappuccino Cake

2u.

Sticky Toffee Sponge Cake

1u. 30min

Frangipane Cake

1u. 45min

Blueberry and Lavender Bundt Cake

2u. 45min

White Chocolate Mini Cheesecakes

4u. 40min