Apparaten en Accessoires
Berries and Cream Layer Cake
Voorbereiding 30min
Totaal 2u. 15min
12 slices
Ingrediënten
Sponge Cakes
-
unsalted butter diced, plus extra for greasing50 g
-
medium eggs8
-
caster sugar250 g
-
self-raising flour250 g
-
fine sea salt2 pinches
Filling and Topping
-
whipping cream chilled600 g
-
fresh strawberries200 g
-
caster sugar10 g
-
fresh raspberries120 g
-
icing sugar for dusting1 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
8 g
Calorieën
1753 kJ /
419 kcal
Vetten
23 g
Vezels
2.3 g
Koolhydraten
42 g
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