Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake

4.3 108 beoordelingen

Voorbereiding 30min

Totaal 1u. 30min

12 slices

Ingrediënten

Toffee Sauce

unsalted butter diced
80 g
dark brown sugar
120 g
double cream
200 g

Sponge

margarine plus extra for greasing
200 g
light brown muscovado sugar
200 g
self-raising flour
200 g
large eggs
4
baking powder
1 tsp
natural vanilla extract
1 tsp

Buttercream Icing

unsalted butter diced
220 g
icing sugar
350 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Natrium 388.2 mg

Eiwitten 5.1 g

Calorieën 2779.4 kJ / 664.3 kcal

Vetten 42 g

Vezels 0.5 g

Verzadigd vet 19.8 g

Koolhydraten 68.5 g

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