
Apparaten en Accessoires
Sticky Toffee Sponge Cake
Voorbereiding 30min
Totaal 1u. 30min
12 slices
Ingrediënten
Toffee Sauce
-
unsalted butter diced80 g
-
dark brown sugar120 g
-
double cream200 g
Sponge
-
margarine plus extra for greasing200 g
-
light brown muscovado sugar200 g
-
self-raising flour200 g
-
large eggs4
-
baking powder1 tsp
-
natural vanilla extract1 tsp
Buttercream Icing
-
unsalted butter diced220 g
-
icing sugar350 g
Voeding per 1 slice
Calorieën
664.3 kcal /
2779.4 kJ
Eiwitten
5.1 g
Vetten
42 g
Koolhydraten
68.5 g
Vezels
0.5 g
Verzadigd vet
19.8 g
Natrium
388.2 mg