Apparaten en Accessoires
Black Forest Trifle
Voorbereiding 45min
Totaal 1u. 45min
8 portions
Ingrediënten
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (optioneel)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (optioneel) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (optioneel)40 g
-
double cream300 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
11.8 g
Calorieën
2465 kJ /
590 kcal
Vetten
32.2 g
Koolhydraten
60.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Eton Mess Parfait with a Fresh Berry Sauce
9u.
Chocolate Fudge Cake
1u.
Mandarin and White Chocolate Trifle
6u.
Assorted Chocolate Truffles
2u. 50min
Sticky Toffee Puddings
1u.
Decadent Dark Chocolate Brownies
1u. 55min
Gooseberry Curd Layer Cake with Elderflower Icing
3u.
Raspberry and Chocolate Swirl Pavlova
4u. 40min
Lavender Shortbread
1u.
Sticky Toffee Sponge Cake
1u. 30min
Lemon Meringue Cake with 10-Minute Frosting
2u. 10min
Coffee and Walnut Cake
1u. 10min