Apparaten en Accessoires
Coulibiac
Voorbereiding 40min
Totaal 2u. 15min
8 portions
Ingrediënten
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
1009 mg
Eiwitten
40 g
Calorieën
4417 kJ /
1061 kcal
Vetten
70 g
Verzadigd vet
35 g
Koolhydraten
62 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Very Thermomix® Christmas
63 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Rustic Olive, Fig and Walnut Bread
2h 15min
Barbecue Beanburger Sliders
1h 50min
Mozzarella and Tomato Pancake Stack
1h 45min
Houmous Salad Dressing
5min
Asparagus and Hollandaise Tart
40min
Pollock and Coriander Fishcakes with Savoy Rice
1h 50min
Pink Salad
10min
Apple Mulled Wine
25min
Aubergine and Almond Dip
20min
Turmeric and Onion Bread
2h 45min
Puy Lentil Dip
45min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min