Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.5 13 beoordelingen

Voorbereiding 55min

Totaal 2u. 10min

4 portions

Ingrediënten

Gluten-free Cheddar Puff Pastry

Cheddar cheese cut in pieces (2 cm)
150 g
gluten-free plain white flour (see tip), plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
water cold
120 g
xanthan gum
1 tsp
fine sea salt
½ tsp

Filling

cauliflower (approx. 1 small), cut in florets (1-2 cm)
400 g
olive oil plus 20 g
2 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh sage leaves
10
red onions quartered
80 g
garlic cloves to taste
1 - 2
gluten-free plain white flour
20 g
milk
200 g
Dijon mustard
2 tsp
pine nuts
40 g

Pithivier

medium egg beaten
1

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 963.1 mg

Eiwitten 23.4 g

Calorieën 4174.6 kJ / 997.8 kcal

Vetten 77.7 g

Vezels 10.9 g

Verzadigd vet 36.9 g

Koolhydraten 61.6 g

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