Apparaten en Accessoires
Baked Camembert with Mandarin Jam and Herb Crackers
Voorbereiding 20min
Totaal 1u.
6 portions
Ingrediënten
Mandarin Jam
-
mandarins peeled, pith and pips removed, segmented200 g
-
caster sugar200 g
-
water100 g
Walnuts
-
walnut halves50 g
-
caster sugar10 g
-
unsalted butter10 g
Herb Crackers
-
plain flour150 g
-
water80 g
-
olive oil plus extra for brushing20 g
-
dried rosemary1 tsp
-
fine sea salt1 tsp
-
coarse sea salt for sprinkling2 - 3 pinches
Serving
-
Brie cheese, wholeCamembert whole250 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
602 mg
Eiwitten
13 g
Calorieën
1991 kJ /
475 kcal
Vetten
21 g
Verzadigd vet
8 g
Koolhydraten
57 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Very Thermomix® Christmas
63 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Beetroot and Mint Jelly
1u.
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1u.
Summer Fruit Crumble with Crème Anglaise
1u. 10min
Tarte Bourguignonne
1u. 30min
Spiced Herbed Nuts
40min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3u. 40min
Banana Nut Crunch
1u.
Mixed Berry Chia Jam
12u. 15min
Turkish Spiced Lamb Bites
1u. 30min
Peanut Snack Bars
1u. 30min
Pineapple and Coconut Cheesecake Bars
7u. 10min
Vanilla and Honey Toasted Granola
1u. 35min